Roberta Osborne

Roberta is the Director, Sustainability and Farms, for Chobani LLC , a position held for the past 7 years. She works closely with the farms and cooperatives in New York and Idaho, that supply milk to Chobani. She interacts with customers and brands, communicating information and education about Chobani's milk supply and promoting trust in dairy. She also works closely with groups, such as Cornell University, encouraging science based research to support dairy farms on their sustainability journey. Raised on dairy farm in Indiana, she spent 28 years as an Extension agricultural agent working in both Michigan and Maryland, and also several years with the Innovation Center for U.S. Dairy. Her favorite Chobani products are Sweet Cream coffee creamer and Chobani Zero vanilla yogurt.