Optimizing forecast and replenishment – learnings from 125 million hoagies produced by SAP

Wawa, an east coast-based convenience retailer, prepares, delivers and serves over 125 million hoagies across more than 950 stores each year.   That’s a lot of sales per square foot and requires constant innovation to delight the customer by responding to their changing needs. Whether you’re selling delicious food or other short product lifecycle products, margin improvements rely on innovating your forecasting and replenishment processes to respond to customer demand.  Hear how Wawa are leveraging process, technology and change management to deliver increased sales and margin.